Cubes of fresh salmon and ovacado mixed with onion, chili spiced with extra virgin olive oil, sea salt and lemon zest
Sea Bass Sashimi
KES 1,100
Sashimi served with Blend of fresh chili,juicy pomegranate seeds, lemon zest, and tobiko caviar
Beef Fillet Carpaccio
KES 1,200
Thinly sliced and delicately arranged with peppery rocket leaves, freshly grated parmesan cheese,aromatic garlic confit and a drizzle of balsamic vinegar
Moroccan Fish Cigar
KES 1,000
Fusion of North African & Mediterranean cusine featuring spiced fish wrapped in cripsy phyllo pastry. Served with a creamy white tahini sauce accompanied by zesty tomato, chilli salsa and refreshing salsa verde
Chorizo Sausages
KES 1,200
Served with Tangy dijon mustard, zesty sauerkraut and a side of freshly baked inhouse bread
Potato Carpaccio
KES 950
Twist on a classic dish, featuring thinly sliced potatoes drizzed with tangy sour cream, freshly grated parmesan cheese, fragrant basil leaves and drizzle of extra virgin olive oil.
Chicken Wings “Sous Vide”
KES 1,000
Cripsy on the outside and juicy on the inside, tossed in a sweet and spicy chili cream and butter sauce, garnished with chives and roasted sesame seeds
Homemade Baked Bread
KES 1,000
Our signature bread basket is baked freshly daily and served with the spreads of the day
Pinot Noir, Pinot Meunier, Chardonnay, Champagne , France
Moet & Chandon Imperial Rose
KES 26,500
Pinot Noir, Pinot Meunier, Chardonnay, Campagne, France
Armand De Brignac Ace of Spades
KES 100,000
Pinot Noir, Pinot Meunier, Chardonnay, Chardonnay, Champagne, France
wine
Mulderbosch Sparkling Chenin Blanc
KES 1,300 | 6,500
Chenin Blanc| Stellenbosch, South Africa
Mulderbosch Sparkling Rose
KES 1,300 | 6,500
Caberne Sauvignon | Western cape, South Africa
De Grenoel Methode Cap Classique Brut
KES 15,000
Chardonnay, Pinot Noir | Durbanville, South Africa
SALADS
GREEK SALAD
KES 900
A Refreshing Blend Of Cucumber, Lettuce, Tomato, Onion, Kalamata Olives, Green Feta Cheese, Olive Oil And Za’atar Spice
CLASSIC caesar
KES 1,000
A Classic Salad With Lettuce, Croutons, Parmesan, Anchovies, Chicken And Avocado In A Classic Caesar Dressing
Garden Salad
KES 900
Freshly Dressed Lettuce, Carrots, Beetroot, Celery, Green Apple, Cranberries And Walnuts
book a table
main courses
Beef Fillet
KES 2,500
Delight in our aged beef fillet served alongside Bonfire-Roasted Potatoes And Onions, Topped with a Luscious Demi-Glace Sause
Lamp Knafeh
KES 2,300
Featuring Stuffed Knafeh Pastry adorned with tender lamb meat ,raw tahini and a drizzle of sweet silan syrup. A culinary masterpiece that achieves the perfect harmony of sweet and savoury
Chicken Skewers
KES 2,000
Showcasing Juicy Chicken thigh chunks marinated in a blend of fragrant herbs, white wine, and lemon zest. Accompanied by mushroom dexue, chicken demi "glass", garlic confit & Mango salsa
Sirloin Steak
KES 2,500
Presenting A Sirloin Steak, Complemented By A Delightful Mushroom Ragù, Creamy Mashed Potatoes, Rich Red Wine Sauce And A Dining Affair Of Refined Sophistication
Smoked Duck Breast “Sous vide”
KES 2,500
Meticulously Cooked In “Sous Vide” With A Blend Of Aromatic Spices. Served Alongside Mashed Sweet Potatoes Puree, Beatroot Cream & Asparugus
Grilled Jumbo Prawns
KES 3,000
Savor The Succulence Of Large Grilled Prawns Seasoned With Sea Salt And Lemon
Premium Salmon Fillet
KES 3,000
Enjoy Our Fresh Salmon Fillet Served On A Bed Of Seasonal Vegetables With White Wine, Lemon, Butter And Herb Sauce
LOBSTER “SOUS VIDE”
KES 4,000
Experience The Lobster “Sous Vide”, Where Lobster Is Meticulously Cooked With Herbs Butter And Root Vegetables. Accompanied By A Sweet Potato Garden, White Wine And Fish Stock Sauce
